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Oneida Nation Enterprises Hiring

Oneida Nation Enterprises Hiring


Kitchen Equipment Cleaner

Summary: Disassembles and cleans kitchen equipment and surrounding areas in accordance with NFPA 96 and ANSI/IKECA I10-2015 regulations. Ensures proper and safe re-assembly of all kitchen equipment after cleaning. Position Responsibilities: Unhooks gas lines to kitchen equipment; stoves, ovens, fryers, etc. Moves equipment as necessary so area is accessible to clean thoroughly. Using appropriate kitchen cleaners, thoroughly cleans equipment inside and out, cleaning surrounding areas; walls, floors. Returns equipment to original location, inspects equipment and gas lines to ensure proper working order. Immediately report any equipment and/or exhaust fans and chutes that are not working properly to the Kitchen Technician Supervisor. Ensures on the job safety, wears the appropriate personal protective equipment for the job. Concerned with the safety of the fellow employees as well as the general public, properly secures jobsite. Works independently to complete assigned tasks, communicating as needed with Kitchen Supervisor to resolve issues and questions. Troubleshoot and repair various cleaning equipment and cleaning machine malfunctions and repair or replace broken components. Adheres to Company policies and procedures. Acts as a role model within and outside the Company. Maintains a positive and respectful attitude. Demonstrates flexible and efficient time management and ability to prioritize workload. Consistently reports to work on time prepared to perform duties of position. Meets expected productivity standards. Provides guidance for coworkers as needed or as requested. Exhibits initiative and is willing to learn additional job duties as needed. Position Minimum Qualifications: High school diploma or equivalent. At least one year of fire prevention kitchen maintenance experience desired. PECT Certification or the ability to obtain within 90 days of hire. OSHA 10 Certification. Must have a firm understanding of NFPA 96 and ANSI's standards for the Inspection of Commercial Kitchen Exhaust Systems General working knowledge of kitchen equipment. Ability to run Kaivac and pressure washer on a daily basis. Apply proper safety techniques to move heavy equipment safely. Mechanical ability needed to disconnect and re-connect kitchen equipment. Knowledge of how to safely work with a variety of chemicals on a daily basis. Current NYS drivers' license required. Physical Requirements: Must be able to stand for long periods of time. Must be able to lift up to 35 lbs. Position requires constant bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching over the shoulder and twisting.  Interested candidates to apply online at